Ok….so this recipe is “tried and tested” here at www.bbcatering.co.nz ….it was one of our 2012 melbourne cup buffet dishes for 1500 pax! ….although I did have to scale the recipe back a bit today (divide x 150 lol)
Ingredients:
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Method:
Mix all these ingredients together in a large pot. Leave to marinate for 2 hours
Place on a very low heat , bring to a simmer and cover
Simmer very slowly for 1 – 1 ½ hours until the lamb is nice and tender
Check for seasoning and then serve with steamed rice or mashed potatoes
(it is nice to stir in at the last minute a handful of fresh chopped coriander – stalks and all….also you can add at the last minute 2 cups of blanched green peas)
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