Cut the broccoli into small florets and wash thoroughly in cold water and drain well
Cut the capsicum into small dice
Cut the red onion into small dice
Mix together the pine nuts, pumpkin and sunflower seeds and toast in a pan on medium heat (keep a close eye by stirring constantly) until they start to turn a golden brown colour….set aside to cool
Mix the aioli, vinegar, mustard, salt, pepper, sugar, chilli and celery seeds to make the dressing
Now mix all the ingredients together in a large bowl so the the dressing is well dispersed
Spoon into a suitable sized Ziploc/plastic bag and seal tightly.
Best to keep overnight (turn bag over once before going to bed and then once again in the morning)
You will love this salad!