Food for Thought

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The best broccoli salad ever!

                          Ingredients: 2 heads broccoli 1 small red capsicum 1 medium size red onion 100g dried cranberries ½ cup pinenuts ¼ cup sunflower seeds raw ¼ cup pumpkin (pepitas) seeds raw 1½ cup...

“One pot” lamb stew with indian flavours

Ok….so this recipe is “tried and tested” here at  www.bbcatering.co.nz ….it was one of our 2012 melbourne cup buffet dishes for 1500 pax! ….although I did have to scale the recipe back a bit today (divide x 150 lol)              ...

Carrot cake with walnuts and pineapple

  The is a favourite at www.bbcatering.co.nz ….simple……very tasty….and as moist as!               Ingredients:   Part 1 470g (3 ¼ cup) flour 2 ½ tsp baking soda 1 ¼ tsp baking powder 1/2 tsp salt 3 tsp cinnamon powder 3 cup sugar...

Cauliflower and green pea fritters “pokora’s” style (V)

The following recipe is one of the popular requests at www.bbcatering.co.nz   for special dietary requirements……it caters to vegetarians, dairy free, gluten free and can be tailored to suit other special diets…..chef Gordon, “hands on” owner at www.bbcatering.co.nz is...

“bbcondiments”

"bbcondiments" specialises in home style preserves made from locally grown and produced ingredients…we believe these preserves are unique as they are made to specially adapted recipes using exotic spice blend’s making them the perfect gift for any food connoisseur...

bbsatay sauce

www.bbcatering.co.nz   have many tried and tested recipes that they are using every day for all the functions   they cater for. In fact, they have even started their own bbcondiments range which has been in the making for well over 40 years….during the 70’s at the  ...

wood apple (elephant fruit)

we used to get these in one of our 2 weekly shipments from sri lanka at Sheraton Maldives Full Moon Resort & Spa (OFFICIAL) very interesting for sure and the pulp choco-citrus flavours......i made the best wood-apple jelly for our breakfast buffet and bottled some...

Chicken and Bell Pepper Skewers with Souvlaki Flavours

gordon McKenzie has more than 30 years experience as a chef and now works at Bede Beaumont Catering in Dunedin.At the age of 29, Gordon was the first non European to become Executive Chef of a five star hotel in Australia – the Sheraton Alice Springs – and being a...

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