This year is flying by …

by | Nov 6, 2014 | Uncategorized, up-to-the-minute

It’s NOVEMBER … 7 weeks till Christmas (sorry your probably didn’t want to know that) WHERE HAS THE YEAR GONE!!! October flew by with some amazing events and special occasions celebrated with bbcatering’s delicious food and as always we have been fortunate to...

a bit cheesy…….

by | Jun 10, 2012 | Uncategorized

The root of the English word cheese comes from the Latin caseus, which also gives us the word casein, the milk protein that is the basis of cheese. In Old English, caseus was cīese or cēse, which became chese in Middle English, finally becoming cheese in Modern...

fig…

by | Jun 9, 2012 | Uncategorized

Fig trees are of the genus Ficus, in the mulberry family. The rubber plant, a popular house plant, the Bo tree (sacred to Buddhists), and the Banyan tree are also species of Ficus…Figs are the sweetest of all fruits, with a 55% sugar content. The flower of the...

ginger…..

by | Jun 8, 2012 | Uncategorized

Ginger is beige and sometimes called root-ginger, this to distinguish it from the plant which shares the same name. Ginger is a native Asian vegetable. Fresh ginger is available in two forms: young and mature. The young root is called spring ginger, has a thinner...

QUINOA….

by | May 31, 2012 | Uncategorized

Quinoa is a member of the goosefoot family, and yields a supergrain. It is native to the Andes, and was a staple of the Incas. A botanical fruit of an herb plant, quinoa is not a true grain…One cup has more calcium and protein than a quart of milk. Ounce for...

hand art….

by | May 30, 2012 | Uncategorized

not actually food art…..but its here because i like it…and because it was sent to me from dinesh rowel who was our kitchen artist at full moon resort in maldives where i was executive...
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